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Uganda AA Bugisu (GP)

Uganda AA Bugisu (GP)

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Sourced From

Uganda

Elevation

1300 to 2000 meters

Varietals

Bourbon, Kenya SL14, Kenya SL28

Process

Fully Washed, Raised Beds

Harvest

October - February

RNY#56986

  • Uganda AA Bugisu (GP) Cedar
  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Raisin

Acidity

Low

Body

Very High

Sweetness

Average

INSTORE FL

29 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#56986

INSTORE FL

29 Boxes Avaliable

$715.04

Line Total $715.04
Cart Total $0.00

RNY#60775

  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Raisin
  • Uganda AA Bugisu (GP) Tobacco

Acidity

Low

Body

High

Sweetness

Average

INSTORE NJ

209 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#60775

INSTORE NJ

209 Boxes Avaliable

$711.53

Line Total $711.53
Cart Total $0.00

RNY#60776

  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Raisin
  • Uganda AA Bugisu (GP) Tobacco

Acidity

Low

Body

High

Sweetness

Average

INSTORE NJ

11 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#60776

INSTORE NJ

11 Boxes Avaliable

$710.89

Line Total $710.89
Cart Total $0.00

RNY#61824

  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Raisin
  • Uganda AA Bugisu (GP) Tobacco

Acidity

Low

Body

High

Sweetness

Average

FORWARD WI

40 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#61824

FORWARD WI

40 Boxes Avaliable

$711.53

Line Total $711.53
Cart Total $0.00

About The Source

Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)

The Sipi Falls Coffee Project is situated around the Mount Elgon region in Uganda and was founded in 1999. The Project now encompasses over 5,000 smallholder producers and covers over 2,000 hectares of production. Producers continuously work to improve their agronomic practices to generate higher yields and better product preparation. Extensive intercropping gives both shade and vital nutrients for the coffee trees, as well as additional revenue streams for the producers.

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