Tuocha

RNY # TSKU000045

Tuocha

Position: INSTORE

Ship from: NJ

 A cooked (shou) puer, compressed into a small individual servings size and wrapped in paper. To drink, simply unwrap and place in cup or teapot. Add water, steep and enjoy. Full bodied, earthy and smooth, this tea can be left to steep without worry of over brewing.
Origin: Menghai County, Xishangbanna, Yunnan Province, China
Type: Shou (Cooked) Puer
Brewing Suggestions: We recommend using spring or filtered water.  Using 1 tsp to 8 oz of water, heat to 195F/90C. Steep 4-8 minutes.

Origin

Yunnan

Cupping Notes

Moss
Roast
Dried Leaves

Brewing Instructions

Brew Time

4-8 Min.

Temperature

195F

Dose

1 Ball per 8-12 oz

Water

8oz.

Royal NY’s Scoring

Astringency:

Low

Body:

High

Sweetness:

High

Brewing Method

Western
Eastern