A cooked (shou) puer, compressed into a small individual servings size and wrapped in paper. To drink, simply unwrap and place in cup or teapot. Add water, steep and enjoy. Full bodied, earthy and smooth, this tea can be left to steep without worry of over brewing.
Origin: Menghai County, Xishangbanna, Yunnan Province, China
Type: Shou (Cooked) Puer
Brewing Suggestions: We recommend using spring or filtered water. Using 1 tsp to 8 oz of water, heat to 195F/90C. Steep 4-8 minutes.