Tanzania PB Northern Plus (GP)
RNY # 49850
Tanzania PB Northern Plus (GP)
Ship from: NJ
Position: INSTORE
19 Bags Available
Cupping Notes



Beyond The Cup
Black Tea,Peach,Pear
Royal NY’s Scoring
Elevation: 1200 to 1700 meters
Varietals: Kents
Milling Process: Fully Washed
Drying Process: Raised Beds
Harvest Start Month: June
Harvest End Month: January
Export Start Month: December
Export End Month: March
The Tanzanian Northern Peaberry plus is produced by smallholder farmers in the growing areas of Karatu, Arusha and Marangu. Most of these smallholder farmers process small quantities of ripe cherries at their own farms , where the process is still very artisinal. Cherries are depulped, fermented overnight and then the parchment is spread out on elevated tables to be sun dried. The dry parchment is either sold to private buyers or delivered to dry mills owned and managed by cooperatives or farmer groups.