Ship from: WI

Position: INSTORE

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SOURCED FROM
Tanzania
ELEVATION
1200 to 1700 meters
VARIETALS
Kents
PROCESS
Fully Washed, Raised Beds
HARVEST
June - January
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
The Tanzanian Northern Peaberry plus is produced by smallholder farmers in the growing areas of Karatu, Arusha and Marangu ...
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IN THE CUP

ABOUT
The Tanzanian Northern Peaberry plus is produced by smallholder farmers in the growing areas of Karatu, Arusha and Marangu. Most of these smallholder farmers process small quantities of ripe cherries at their own farms , where the process is still very artisinal. Cherries are depulped, fermented overnight and then the parchment is spread out on elevated tables to be sun dried. The dry parchment is either sold to private buyers or delivered to dry mills owned and managed by cooperatives or farmer groups.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Average

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Black Tea
Cupping Notes
Peach
Cupping Notes
Pear