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The Tudley Estate is located in northeastern Tanzania near the base of Mount Kilimanjaro. Made up of mostly SL28 tree varietals, the Estate also produces Bourbon and Kent varietals, as well as a small crop of avocados and macadamia nuts. Coffee here is picked, then depulped and washed the next day. Drying is done on raised beds, with Estate staff carefully turning the coffee throughout the day. Drying takes between 10 and 15 days depending on the weather. Tudley is a large estate with over 180 permanent workers picking and processing more than 60 tons of coffee per year.