Table Mountain Chai
An herbal Chai, using Rooibos to substitute for black tea, blended with cardamom, clove, ginger and cinnamon. Can be served with or without milk and sugar.
Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, Cloves, Marigold and Cardamom Oil,
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 3g / 1.5 tsp of tea for 12 oz of water. Steep 5-10 minutes.