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Sweet Chocolate Puer

RNY # SKU1819

Sweet Chocolate Puer

Position: INSTORE

Ship from: NJ

Back for Valentine's Day!  Loose shou puer is blended with cacao nibs and red rose petals to create a decadent, chocolatey dessert tea.

Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.


Ingredients: Loose Leaf Cooked (Shou) Puer, Roasted Cocoa Nibs, Red Rose Petals, Dark Chocolate Flavor, Honey Vanilla Flavor

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Cupping Notes

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Sweet
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Decadent
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Earthy

Brewing Instructions

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Brew Time

5 Min

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Temperature

195F

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Dose

2.5g per 12oz

Royal NY’s Scoring

Astringency:

Body:

High

Sweetness:

High

Brewing Method

Tea
Western