Sweet Chocolate Puer
RNY # SKU1819
Sweet Chocolate Puer
Position: INSTORE
Ship from: NJ
Back for Valentine's Day! Loose shou puer is blended with cacao nibs and red rose petals to create a decadent, chocolatey dessert tea.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.
Ingredients: Loose Leaf Cooked (Shou) Puer, Roasted Cocoa Nibs, Red Rose Petals, Dark Chocolate Flavor, Honey Vanilla Flavor
Cupping Notes
Brewing Instructions
Brew Time
5 Min
Temperature
195F
Dose
2.5g per 12oz