Ship from: NJ

Position: INSTORE

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SOURCED FROM
Takengon/Gayo/Aceh, Sumatra
ELEVATION
1200 to 1600 meters
VARIETALS
Catimor
PROCESS
Wet Hulled, Patio and solar dried machine
HARVEST
August - June
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's ...
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IN THE CUP

ABOUT
The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. They have over 500 members that comprise the cooperative. A good many of the coffees that we purchase from Sara Ate is organic. We have had some of our best Sumatra deliveries, be them conventional or organic, from them for many years.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Very High

    Sweetness:

    Low


CUPPING NOTES
Bakers Chocolate,Black Licorice,Syrupy
Cupping Notes
Bakers Chocolate
Cupping Notes
Black Licorice
Cupping Notes
Syrupy