Ship from: WI

Position: INSTORE

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SOURCED FROM
Takengon/Gayo/Aceh, Sumatra
ELEVATION
1200 to 1600 meters
VARIETALS
Catimor
PROCESS
Wet Hulled, Patio Drying
HARVEST
August - June
CUPPING NOTES

THE SOURCE
The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's ...
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IN THE CUP

ABOUT
The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. They have over 500 members that comprise the cooperative. A good many of the coffees that we purchase from Sara Ate is organic. We have had some of our best Sumatra deliveries, be them conventional or organic, from them for many years.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    High

    Sweetness:

    Above Average


CUPPING NOTES
Black Licorice,Black Pepper,Dark Chocolate
Black Licorice
Black Pepper
Dark Chocolate