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Sumatra Takengon GR1 DP PT IKA

Sourced From

Takengon/Gayo/Aceh, Sumatra

Elevation

1300 to 1600 meters

Varietals

Bourbon, Catimor, Typica

Process

Wet Hulled, Patio Drying

Harvest

June - December

RNY#63302

Acidity

Low

Body

High

Sweetness

Low

FORWARD FL

320 Bags Available

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RNY#63458

Acidity

Average

Body

Average

Sweetness

Average

FORWARD FL

320 Bags Available

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RNY#63459

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

320 Bags Available

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About The Source

The Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.

Sumatra Mandheling Beriah Citra Persada GR1

RNY#61802

Cedar
Dark Chocolate
Molasses

Acidity

Average

Body

Average

Sweetness

Low

Instore, NJ

40 Bags Available

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