Sumatra Takengon GR1 DP PT IKA

RNY # 37499

Sumatra Takengon GR1 DP PT IKA

Ship from: WI

Position: INSTORE

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Cupping Notes

Bakers Chocolate
Cedar
Syrupy

Beyond The Cup

Notes of baker's chocoalte, syrupy and cedar - roasted full medium

Royal NY’s Scoring

Acidity :

Low

Body :

Above Average

Sweetness :

Low

Suggested Brewing

French Press, Espresso

French Press
Espresso

Roast

95

45

65
Agtron Scale

65

Full Medium

Elevation: 1300 to 1600 meters

Varietals: Bourbon,Catimor,Typica

Milling Process: Wet Hulled

Drying Process: Patio and solar dried machine

Harvest Start Month: June

Harvest End Month: December

Export Start Month: October

Export End Month: June

The Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.