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Sumatra Takengon GR1 DP PT IKA

Sourced From

Takengon/Gayo/Aceh, Sumatra

Elevation

1300 to 1600 meters

Varietals

Bourbon, Catimor, Typica

Process

Wet Hulled, Patio Drying

Harvest

June - December

RNY#58789

Bakers Chocolate
Cedar
Molasses

Acidity

Low

Body

Low

Sweetness

Average

INSTORE FL

251 Bags Available

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RNY#59114

Cedar
Cocoa
Dried Fruit

Acidity

Low

Body

High

Sweetness

Average

INSTORE FL

115 Bags Available

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About The Source

The Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.

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