Ship from: NJ

Position: INSTORE

0 Bags Available
Log in to view pricing
SOURCED FROM
Takengon/Gayo/Aceh, Sumatra
ELEVATION
1000 to 1000 meters
VARIETALS
Catimor
PROCESS
Decaf, Patio and solar dried machine
HARVEST
August - June
CUPPING NOTES
Cupping Note
Cupping Note

THE SOURCE
This decaf is produced in the Gayo/Takengon region of northern Sumatra ...
READ MORE
IN THE CUP

ABOUT
This decaf is produced in the Gayo/Takengon region of northern Sumatra. The coffee is then shipped to Vancouver to be processed at the Swiss Water Decaf plant.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    High

    Sweetness:

    Low


CUPPING NOTES
Notes of bakers chocolate, cedar and dried cherry - roasted at full medium
Cupping Notes
Creamy
Cupping Notes
Dark Chocolate