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RNY # 0

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  • At A Glance
  • The Source
  • In The Cup
  • Roast Analysis
  • Brew Analysis
THE SOURCE
IN THE CUP
ROAST ANALYSIS
This was my first opportunity to roast an anaerobic natural process geisha from Colombia and the initial performance of a sample roast was stellar with floral tones and notes of honey, raspberry, and red apple that I was excited to bring out with this 8-pound roast on our Diedrich IR-5 ...
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BREW ANALYSIS
Complex and integrated floral notes with layered sweetness and a cohesive, mouthcoating long finish ...
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  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average



  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:16
    First Crack
    		8:48
    Roast Duration
    		11:04
    Development Time
    		2:16

  • Loring S15 Falcon Roasted On
    		Loring S15 Falcon
    Color Change
    		4:21
    First Crack
    		9:46
    Roast Duration
    		11:36
    Development Time
    		1:50

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		4:56
    First Crack
    		9:40
    Roast Duration
    		12:28
    Development Time
    		2:48

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:25
    First Crack
    		9:09
    Roast Duration
    		12:03
    Development Time
    		2:54

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:00
    First Crack
    		8:55
    Roast Duration
    		11:13
    Development Time
    		2:18

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:12
    First Crack
    		9:34
    Roast Duration
    		12:10
    Development Time
    		2:36

  • Loring S15 Falcon Roasted On
    		Loring S15 Falcon
    Color Change
    		4:34
    First Crack
    		8:31
    Roast Duration
    		10:08
    Development Time
    		1:37

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:27
    First Crack
    		8:43
    Roast Duration
    		10:40
    Development Time
    		1:57

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:17
    First Crack
    		8:48
    Roast Duration
    		10:47
    Development Time
    		1:59

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:21
    First Crack
    		9:00
    Roast Duration
    		10:40
    Development Time
    		1:40

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:13
    First Crack
    		8:12
    Roast Duration
    		10:00
    Development Time
    		1:48

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:26
    First Crack
    		9:26
    Roast Duration
    		11:16
    Development Time
    		1:50

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:05
    First Crack
    		8:53
    Roast Duration
    		10:59
    Development Time
    		2:06

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:00
    First Crack
    		9:39
    Roast Duration
    		12:06
    Development Time
    		2:27

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:15
    First Crack
    		9:01
    Roast Duration
    		11:18
    Development Time
    		2:17

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:41
    First Crack
    		8:41
    Roast Duration
    		11:04
    Development Time
    		2:23

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:31
    First Crack
    		9:26
    Roast Duration
    		11:43
    Development Time
    		2:17

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:59
    First Crack
    		8:05
    Roast Duration
    		10:23
    Development Time
    		2:18

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:12
    First Crack
    		8:38
    Roast Duration
    		11:12
    Development Time
    		2:34

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:22
    First Crack
    		9:21
    Roast Duration
    		11:31
    Development Time
    		2:10

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:37
    First Crack
    		9:02
    Roast Duration
    		11:36
    Development Time
    		2:34

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:01
    First Crack
    		9:12
    Roast Duration
    		11:14
    Development Time
    		2:02

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:01
    First Crack
    		8:52
    Roast Duration
    		11:20
    Development Time
    		2:28

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:05
    First Crack
    		8:53
    Roast Duration
    		11:24
    Development Time
    		2:31

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		5:55
    First Crack
    		9:16
    Roast Duration
    		11:29
    Development Time
    		2:13

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:11
    First Crack
    		9:22
    Roast Duration
    		11:30
    Development Time
    		2:08

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:16
    First Crack
    		9:20
    Roast Duration
    		11:31
    Development Time
    		2:11

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:17
    First Crack
    		9:30
    Roast Duration
    		11:40
    Development Time
    		2:10

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:17
    First Crack
    		9:30
    Roast Duration
    		11:40
    Development Time
    		2:10

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:17
    First Crack
    		9:30
    Roast Duration
    		11:40
    Development Time
    		2:10

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:17
    First Crack
    		9:30
    Roast Duration
    		11:40
    Development Time
    		2:10

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:17
    First Crack
    		9:30
    Roast Duration
    		11:40
    Development Time
    		2:10

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:17
    First Crack
    		9:30
    Roast Duration
    		11:40
    Development Time
    		2:10

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:15
    First Crack
    		9:28
    Roast Duration
    		11:35
    Development Time
    		2:07

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:17
    First Crack
    		9:16
    Roast Duration
    		11:35
    Development Time
    		2:19

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:12
    First Crack
    		9:21
    Roast Duration
    		11:26
    Development Time
    		2:05

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:07
    First Crack
    		9:11
    Roast Duration
    		11:20
    Development Time
    		2:09

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:03
    First Crack
    		9:14
    Roast Duration
    		11:44
    Development Time
    		2:30

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:01
    First Crack
    		9:12
    Roast Duration
    		11:14
    Development Time
    		2:02

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:08
    First Crack
    		9:44
    Roast Duration
    		11:55
    Development Time
    		2:11
ROAST ANALYSIS
This was my first opportunity to roast an anaerobic natural process geisha from Colombia and the initial performance of a sample roast was stellar with floral tones and notes of honey, raspberry, and red apple that I was excited to bring out with this 8-pound roast on our Diedrich IR-5. When roasting on the Diedrich I charge off the bean probe temperature and started the roast at 380 degrees Fahrenheit. I reached turning point at 1:23 of duration. I charged the roast with 50% heat application and increased to 75% just under three minutes. At 5:03 I opened airflow to 50%. The maillard phase of the roast began at 5:16 into duration. Color change was sporadic and uneven which was consistent with other anaerobic process coffees that I have roasted but eventually smooths out towards the end of the maillard phase. Six minutes and thirty-two seconds I reduced heat application to 50%. Just under 7 minutes I reduced heat application to 35% in preparation to slow momentum for first crack and at 7:58 of duration I made my last heat adjustment for the roast and reduced to 25%. The development phase of the roast began at 8:48 into duration. First crack started out light and gentle then became more audible as I moved through development. Rate of rise steadily declined and I finished the roast with 20.5% development time ratio and 11:04 of duration.


  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #10
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #10
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		AeroPress
    Coffee : Water Ratio
    		1:06
    Grind Size
    		EK-43 #9
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #10
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		Fetco
    Coffee : Water Ratio
    		1:18
    Grind Size
    		EK-43 #6
    Total Brew Time
    		6:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #10
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #10
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #10
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #10
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #10
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		AeroPress
    Coffee : Water Ratio
    		1:06
    Grind Size
    		EK-43 #9
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Fetco
    Coffee : Water Ratio
    		1:18
    Grind Size
    		EK-43 #6
    Total Brew Time
    		6:00

  • RNY Coffee Dark Brew Style
    		Fetco
    Coffee : Water Ratio
    		1:18
    Grind Size
    		EK-43 #6
    Total Brew Time
    		6:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #10
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #10
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		AeroPress
    Coffee : Water Ratio
    		1:06
    Grind Size
    		EK-43 #9
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #10.5
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #8
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Fetco
    Coffee : Water Ratio
    		1:18
    Grind Size
    		EK-43 #6
    Total Brew Time
    		6:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #7.5
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #8
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		AeroPress
    Coffee : Water Ratio
    		1:06
    Grind Size
    		EK-43 #9
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #10
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #8.5
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #10
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #9.5
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #9
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #9
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #9.5
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		Ek-43 #10
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		V60
    Coffee : Water Ratio
    		1:15
    Grind Size
    		Ek-43 #10
    Total Brew Time
    		3:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #8.5
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Aeropress
    Coffee : Water Ratio
    		1:06
    Grind Size
    		EK-43 #9
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #9
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #8.5
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #8
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #8
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Bee House
    Coffee : Water Ratio
    		1:15
    Grind Size
    		EK-43 #8
    Total Brew Time
    		2:00

  • RNY Coffee Dark Brew Style
    		Chemex
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #8.5
    Total Brew Time
    		4:00

  • RNY Coffee Dark Brew Style
    		Aeropress
    Coffee : Water Ratio
    		1:17
    Grind Size
    		EK-43 #9
    Total Brew Time
    		2:00
BREW ANALYSIS
Complex and integrated floral notes with layered sweetness and a cohesive, mouthcoating long finish.