Ship from: NJ

Position: INSTORE

The Royal NY Line Up
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SOURCED FROM
Lake Toba, Sumatra
ELEVATION
1000 to 1600 meters
VARIETALS
Catimor, Caturra, Typica
PROCESS
Wet Hulled, Patio Drying
HARVEST
June - December
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island ...
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IN THE CUP
ABOUT
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Very High

    Sweetness:

    Low


CUPPING NOTES
Cupping Notes
Dark Chocolate
Cupping Notes
Black Pepper
Cupping Notes
Cedar