Sumatra Mandheling GR1 DP

RNY # 40295

Sumatra Mandheling GR1 DP

Ship from: WI

Position: INSTORE

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Cupping Notes

Black Licorice
Dark Chocolate
Molasses
Syrupy

Beyond The Cup

Notes of dark chocolate, black licorice, syrupy and molasses

Royal NY’s Scoring

Acidity :

Low

Body :

Very High

Sweetness :

Low

Suggested Brewing

French Press, Espresso

French Press
Espresso

Roast

95

45

65
Agtron Scale

65

Vienna

Elevation: 1000 to 1600 meters

Varietals: Catimor,Caturra,Typica

Milling Process: Wet Hulled

Drying Process: Patio and solar dried machine

Harvest Start Month: June

Harvest End Month: December

Export Start Month: October

Export End Month: June

This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.