Sumatra Lintong GR1 DP



RNY # 40792

Sumatra Lintong GR1 DP

Ship from: WI

Position: INSTORE

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Cupping Notes

Bakers Chocolate
Black Pepper
Syrupy

Beyond The Cup

notes of bakers Chocolate, black pepper, syrupy - roasted at full medium

Royal NY’s Scoring

Acidity :

Low

Body :

Average

Sweetness :

Average

Roast

95

45

N/A

Medium

Elevation: 1100Varietals: Typica

Milling Process: Wet Hulled

Drying Process: Patio and solar dried machine

Harvest Start Month: August

Harvest End Month: June

Export Start Month: September

Export End Month: June

This coffee comes from the Lintong region adjacent to Lake Toba and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.