These mini tuocha are infused with "Nuo Mi Xiang", an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. To brew, simply remove the wrapping and steep.

Origin: Pu'er Prefecture, Yunnan Province, China

Ingredients: Sticky Rice Tuocha