Sichuan Black

RNY # SKU1814

Sichuan Black

Position: FORWARD

Ship from: NJ

A higher end xiao zhong, or “small bush”, black tea from Sichuan Province. A careful roasting process brings out deeper, complex flavor profiles from the leaf. Notes of golden raisin and dates dissipate into a distinct honey sweetness. As this tea has low astringency, it is a perfect stand-alone black tea for the discerning purist.

Cultivar: Zao Bai Jian

Origin: Junlian, Yibin, Sichuan Province, China

Ingredients: -

Cupping Notes

Cupping Note Image
Floral
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Sweet

Brewing Instructions

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Brew Time

5 Min

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Temperature

195F

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Dose

2.5g per 12oz

Royal NY’s Scoring

Astringency:

Body:

Medium

Sweetness:

Medium

Brewing Method

Tea
Western
Tea
Gong Fu