Sichuan Black

RNY# SKU1814

A higher end xiao zhong, or “small bush”, black tea from Sichuan Province. A careful roasting process brings out deeper, complex flavor profiles from the leaf. Notes of golden raisin and dates dissipate into a distinct honey sweetness. As this tea has low astringency, it is a perfect stand-alone black tea for the discerning purist.Cultivar: Zao Bai Jian

  • Cupping Note Image Floral
  • Cupping Note Image Sweet

Sourced From

Junlian, Yibin, Sichuan Province, China

Tea Type

Black Tea

Position

Forward

Availability

0 lbs Available

Royal NY's Scoring

Astringency:

Body:

Medium

Sweetness:

Medium

Brewing Instructions

Brew Time

5 Min

Temperature

195 F

Dose

2.5 g per 12 oz

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