Elevation: 1486 to 1650 meters

Varietals: Bourbon

Milling Process: Fully Washed

Drying Process: Raised Beds

Harvest Start Month: March

Harvest End Month: June

Export Start Month: May

Export End Month: December

Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers.The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.