SOURCED FROM
Karongi District, Western Province, Rwanda
ELEVATION
1400 to 1600 meters
VARIETALS
Arabica (Hybrid of Timor)
PROCESS
Fully Washed, Raised Beds
HARVEST
February - July
CUPPING NOTES




THE SOURCE
A group of 988 specialty coffee farmers in Kamonyi, Rwanda, near the Nyabarongo River came together to produce this lot ...
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IN THE CUP
ABOUT
CUPPING NOTES


