SOURCED FROM
Karongi District, Western Province, Rwanda
ELEVATION
1400 to 1600 meters
VARIETALS
Arabica (Hybrid of Timor)
PROCESS
Fully Washed, Raised Beds
HARVEST
February - July
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205146/apricot.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205153/brown-sugar.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)
![](https://ws.royalny.net/coffee_files/7562/7562_2.jpg)
THE SOURCE
A group of 988 specialty coffee farmers in Kamonyi, Rwanda, near the Nyabarongo River came together to produce this lot ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205146/apricot.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205153/brown-sugar.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)