Our most requested fall blend! Loose shou puer is blended with warming spices to create this traditional, well-loved flavor.

Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.

Ingredients: Assam TGFOP, Loose Leaf Cooked (Shou) Puer, Cinnamon, Ginger Root, Cloves, Cardamom, Pumpkin Pie Flavor, Pumpkin Spice Flavor, Vanilla Creme Flavor