Ship from: WI

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SOURCED FROM
Peru
ELEVATION
1250 to 1800 meters
VARIETALS
Bourbon, Catimor, Mundo Novo, Pache
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
April - September
CUPPING NOTES

THE SOURCE
Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region ...
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IN THE CUP
ABOUT
Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region. The coffee is produced by local smallholder farmers who deliver their harvested cherry to central mills for further processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process; this Machine Cleaned Mejorado process provides a more consistent final product. The HB distinction is for Hard Bean coffees; those grown at altitudes of over 1,200 meters above sea level. Hard Bean coffees are also synonymous with HG, or High Grown lots.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Above Average

    Sweetness:

    Low


CUPPING NOTES
Cocoa
Walnut