Due to the severe and harmful air quality in the northeast, Royal New York's New Jersey office and warehouses will be closed today, Thursday, June 8th. The Florida and Wisconsin warehouses will remain open.
All RNY office staff is working remote, please email or call your trader directly for any needs you may have. Our sincere apologies for the inconvenience, please stay healthy and safe.
Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region ... READ MORE
IN THE CUP
ABOUT
Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region. The coffee is produced by local smallholder farmers who deliver their harvested cherry to central mills for further processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process; this Machine Cleaned Mejorado process provides a more consistent final product. The HB distinction is for Hard Bean coffees; those grown at altitudes of over 1,200 meters above sea level. Hard Bean coffees are also synonymous with HG, or High Grown lots.
Royal NY's Scoring
Acidity:
Low
Body:
Average
Sweetness:
Low
CUPPING NOTES
Notes of bakers chocolate and almond - roasted at full medium
Almond
Bakers Chocolate
661 Hadley Road
South Plainfield, NJ 07080
COFFEE & THE LAB
(888) ROYAL-NY
(908) 756-6400
TEA
(855) 769-8327
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