SOURCED FROM
Peru
ELEVATION
1250 to 1800 meters
VARIETALS
Bourbon, Catimor, Mundo Novo, Pache
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
April - September
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/25185221/coffeenote_creamy%402x.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205208/hazelnut.png)
![](https://ws.royalny.net/coffee_files/1358/peru2.jpg)
THE SOURCE
Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region ...
READ MORE
READ MORE
![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/25185221/coffeenote_creamy%402x.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205208/hazelnut.png)