Panama SHB Santa Clara Finca La Santa (GP)

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Sourced From

Panama

Producer

Jose Manuel Gallardo

Elevation

1100 to 1400 meters

Varietals

Catuai, Caturra, Typica

Process

Fully Washed, Patio Drying

Harvest

November - April

RNY#58071

  • Panama SHB Santa Clara Finca La Santa (GP) Brown Sugar
  • Panama SHB Santa Clara Finca La Santa (GP) Milk Chocolate
  • Panama SHB Santa Clara Finca La Santa (GP) Orange

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

31 Bags Available

Panama SHB Santa Clara Finca La Santa (GP)

Add to Order

RNY#58071

INSTORE NJ

31 Boxes Avaliable

$604.38

Line Total $604.38
Cart Total $0.00

RNY#59833

  • Panama SHB Santa Clara Finca La Santa (GP) Brown Sugar
  • Panama SHB Santa Clara Finca La Santa (GP) Milk Chocolate
  • Panama SHB Santa Clara Finca La Santa (GP) Orange

Acidity

Average

Body

Average

Sweetness

Average

INSTORE WI

20 Bags Available

Panama SHB Santa Clara Finca La Santa (GP)

Add to Order

RNY#59833

INSTORE WI

20 Boxes Avaliable

$604.38

Line Total $604.38
Cart Total $0.00

About The Source

Panama SHB Santa Clara Finca La Santa (GP)
Panama SHB Santa Clara Finca La Santa (GP)
Panama SHB Santa Clara Finca La Santa (GP)
Panama SHB Santa Clara Finca La Santa (GP)
Panama SHB Santa Clara Finca La Santa (GP)
Panama SHB Santa Clara Finca La Santa (GP)

La Santa is a family business that has been owned and operated by the Gallardo family since the 1960’s. Jose Manuel Gallardo is the current owner of the farm that was originally started by his father. Jose’s own son, Pocho, now manages the 225-hectare farm, while his daughter manages the administrative side of the business. When it comes to their coffee, La Santa ensures that all cherries that are picked for their production are 100% ripe. They hand separate any cherries that don’t meet their standards, to guarantee the highest quality and intensity of flavor. Once picked the cherries are washed and patio dried.

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