Panama SHB Lerida Estate(GP)
RNY # 33627
Panama SHB Lerida Estate(GP)
Ship from: NJ
Position: INSTORE
0 Bags Available
Cupping Notes

Beyond The Cup
Notes of raw sugar, tangerine, canteloupe - roasted medium
Royal NY’s Scoring
Roast
95
45
Elevation: 1200 to 1650 meters
Varietals: Catuai,Caturra
Milling Process: Fully Washed
Drying Process: Raised beds
Harvest Start Month: October
Harvest End Month: December
Export Start Month: November
Export End Month: May
Originally owned by famous engineer, Tollef Bache Monniche of the Panama Canal- The Lerida Estate has been growing and harvesting high quality coffee for decades. The farm is located on the slopes of the Baru volcano in the providence of Chiriqui. The volcano provides the farm with rich volcanic soil ideal for growing coffee and receives about 150-200 inches of rain each season. After fully washing the coffee it is dried using 1 of 3 methods. The beans are either dried on screen trays which is the fastest method, on cedar trays, or sun dried on patios. The resulting cup is medium in body with a wonderful aroma.