Ship from: NJ

Position: INSTORE

0 Bags Available
Log in to view pricing
SOURCED FROM
Sipi, Mt. Elgon Region, Eastern Uganda, Uganda
ELEVATION
1525 to 2400 meters
VARIETALS
Bourbon
PROCESS
Fully Washed,
HARVEST
August - December
CUPPING NOTES
Cupping Note
Cupping Note

THE SOURCE
The Sipi Falls Coffee Project is situated around the Mount Elgon region in Uganda and was founded in 1999 ...
READ MORE
IN THE CUP

ABOUT
The Sipi Falls Coffee Project is situated around the Mount Elgon region in Uganda and was founded in 1999. The Project now encompasses over 5,000 smallholder producers and covers over 2,000 hectares of production. Producers continuously work to improve their agronomic practices to generate higher yields and better product preparation. Extensive intercropping gives both shade and vital nutrients for the coffee trees, as well as additional revenue streams for the producers.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Above Average

    Sweetness:

    Low


CUPPING NOTES
Notes of bakers chocolate and cherry - roasted full medium
Cupping Notes
Bakers Chocolate
Cupping Notes
Cherry