Ship from: WI

Position: INSTORE

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SOURCED FROM
Timor
ELEVATION
1600 to 1600 meters
VARIETALS
Cauwery, Kents
PROCESS
Decaf, Patio Drying
HARVEST
April - September
CUPPING NOTES

THE SOURCE
The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land ...
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IN THE CUP
ABOUT
The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Average

    Sweetness:

    Above Average


CUPPING NOTES
Caramel
Dark Chocolate