Ship from: WI

Position: INSTORE

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SOURCED FROM
Dili, the Capital of East Timor, Timor
ELEVATION
1600 to 1600 meters
VARIETALS
Hibrido de Timor,Bourbon
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
April - September
CUPPING NOTES

THE SOURCE
The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land ...
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IN THE CUP

ABOUT
The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Low

    Sweetness:

    Low


CUPPING NOTES
Notes of baker's chocolate and tobacco - roasted full medium
Bakers Chocolate
Tobacco