Organic Sumatra Mandheling Sipangan Bolon
RNY # 37824
Organic Sumatra Mandheling Sipangan Bolon
Ship from: FL
Position: INSTORE
0 Bags Available
Cupping Notes



Beyond The Cup
Syrupy, with notes of bakers chocolate and cherry - roasted full medium
Royal NY’s Scoring
Roast
95
45
Elevation: 915 to 1219 meters
Varietals: Bourbon,Catimor,Typica
Milling Process: Wet Hulled
Drying Process: Sun dried
Harvest Start Month: June
Harvest End Month: December
Export Start Month: September
Export End Month: August
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba which was formed by a volcano in the province of North Sumatra. A family-owned export company named CV Yudi Putra operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets, ensuring quality and greater financial stability for the farmers and their families.