Ship from: FL

Position: INSTORE

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SOURCED FROM
Lake Toba, Sumatra
ELEVATION
915 to 1219 meters
VARIETALS
Bourbon,Catimor,Typica
PROCESS
Wet Hulled, Sun dried
HARVEST
June - December
CUPPING NOTES

THE SOURCE
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba which was formed by a volcano in the province of North Sumatra ...
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IN THE CUP

ABOUT
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba which was formed by a volcano in the province of North Sumatra. A family-owned export company named CV Yudi Putra operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets, ensuring quality and greater financial stability for the farmers and their families.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Above Average

    Sweetness:

    Average


CUPPING NOTES
Syrupy, with notes of bakers chocolate and cherry - roasted full medium
Bakers Chocolate
Cherry
Syrupy