Back to the Full Bag Offering

RNY # 33406
Organic Sumatra Mandheling Sipangan Bolon

Ship from: NJ

Position: INSTORE

0 Bags Available
Log in to view pricing
  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Lake Toba, Sumatra
ELEVATION
915 to 1219 meters
VARIETALS
Bourbon,Catimor,Typica
PROCESS
Wet Hulled, Sun dried
HARVEST
June - December
CUPPING NOTES
Cupping Note
Cupping Note

THE SOURCE
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba which was formed by a volcano in the province of North Sumatra ...
READ MORE
IN THE CUP

ABOUT
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba which was formed by a volcano in the province of North Sumatra. A family-owned export company named CV Yudi Putra operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets, ensuring quality and greater financial stability for the farmers and their families.

  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    High

    Sweetness:

    Average


CUPPING NOTES
Notes of dark chocolate, caramel and stone fruit - roasted full medium
Cupping Notes
Caramel
Cupping Notes
Dark Chocolate