SOURCED FROM
Lake Toba, Sumatra
ELEVATION
915 to 1219 meters
VARIETALS
Bourbon,Catimor,Typica
PROCESS
Wet Hulled, Sun dried
HARVEST
June - December
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205156/caramel.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![](https://www.royalny.com/wp-content/themes/royal-ny/img/thesource.png)
THE SOURCE
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba which was formed by a volcano in the province of North Sumatra ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205156/caramel.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)