Organic Sumatra Mandheling Sipangan Bolon



RNY # 38100

Organic Sumatra Mandheling Sipangan Bolon

Ship from: WI

Position: INSTORE

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Cupping Notes

Bakers Chocolate
Cherry
Syrupy

Beyond The Cup

Syrupy, with notes of bakers chocolate and cherry - roasted full medium

Royal NY’s Scoring

Acidity :

Low

Body :

Above Average

Sweetness :

Average

Roast

95

45

N/A

Full Medium

Elevation: 915 to 1219 meters

Varietals: Bourbon,Catimor,Typica

Milling Process: Wet Hulled

Drying Process: Sun dried

Harvest Start Month: June

Harvest End Month: December

Export Start Month: September

Export End Month: August

Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba which was formed by a volcano in the province of North Sumatra. A family-owned export company named CV Yudi Putra operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets, ensuring quality and greater financial stability for the farmers and their families.