SOURCED FROM
Sumatra
ELEVATION
1100 to 1100 meters
VARIETALS
Typica
PROCESS
Wet Hulled, Patio Drying
HARVEST
August - June
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17213751/bakers-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17211857/blacklicorice.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212227/cedar.png)
![](https://www.royalny.com/wp-content/themes/royal-ny/img/thesource.png)
THE SOURCE
This coffee comes from the Lake Toba region, and is a classic Lintong area coffee ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17213751/bakers-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17211857/blacklicorice.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212227/cedar.png)