Ship from: NJ

Position: INSTORE

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SOURCED FROM
Sumatra
ELEVATION
1100 to 1100 meters
VARIETALS
Catimor
PROCESS
Decaf, Patio Drying
HARVEST
August - June
CUPPING NOTES

THE SOURCE
This decaf is produced in the Gayo/Takengon region of northern Sumatra ...
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IN THE CUP

ABOUT
This decaf is produced in the Gayo/Takengon region of northern Sumatra. The coffee is then shipped to Vancouver to be processed at the Swiss Water Decaf plant.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average


CUPPING NOTES
Dark Chocolate,Molasses,Syrupy
Dark Chocolate
Molasses
Syrupy