Ship from: NJ

Position: INSTORE

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SOURCED FROM
Takengon/Gayo/Aceh, Sumatra
ELEVATION
1400 to 1600 meters
VARIETALS
Bourbon
PROCESS
Wet Hulled, Patio Drying
HARVEST
September - April
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE

KSU Sara Ate has been producing coffee in the Takengon region of Indonesia since 2011 ...
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IN THE CUP

ABOUT

KSU Sara Ate has been producing coffee in the Takengon region of Indonesia since 2011. This lot was produced from 10 farms located 1400 to 1600 meters above sea level and averaging just 1/2 to 2 hectares in size. The group was given the name KSU Sara Ate meaning one heart. We have had some of our best Sumatra deliveries, let alone Organic deliveries, from them for many years.

  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    Average


CUPPING NOTES
Cupping Notes
Black Cherry
Cupping Notes
Dark Chocolate
Cupping Notes
Vanilla