Ship from: NJ

Position: INSTORE

The Royal NY Line Up
0 Bags Available
Log in to view pricing
SOURCED FROM
Takengon/Gayo/Aceh, Sumatra
ELEVATION
1400 to 1600 meters
VARIETALS
Catimor
PROCESS
Wet Hulled, Patio Drying
HARVEST
September - May
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
This coffee is sourced from the Arinagata cooperative in Takengon ...
READ MORE
IN THE CUP
ABOUT
This coffee is sourced from the Arinagata cooperative in Takengon. The cooperative is 100% organic and produces approximately 70 tons of coffee each year, with over 2,900 hectares of coffee trees under production at a time. De-pulping takes place on the farms at high elevation, with the parchment making its way down the mountain one bag at a time on specialized motorcycles. Once it reaches the bottom, the parchment is processed further and prepared for export.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Very High

    Sweetness:

    Average


CUPPING NOTES
Cupping Notes
Cedar
Cupping Notes
Vanilla
Cupping Notes
Tobacco