Grown at 1,200 meters, this orthodox black tea is processed by one of the largest factories in Rulindo District, Rwanda. The majority ownership of this tea production is a Rwandan cooperative of 4,500 small famers. Round notes of walnut skin provide a strong base for complex candied flavors reminiscent of higher end Ceylons.

Origin: Rulindo District, Rwanda

Ingredients: Organic Rwandan Black