Elevation: 1525 to 2400 meters

Varietals: Bourbon

Milling Process: Fully Washed

Drying Process: Sun dried on raised beds

Harvest Start Month: June

Harvest End Month: September

Export Start Month: August

Export End Month: November

Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers.The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.