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Organic Peru SHB San Ignacio Rio Amoju EP (GP)

Sourced From

Peru

Elevation

1800 to 2100 meters

Varietals

Bourbon, Catuai, Typica

Process

Fully Washed, Patio Drying

Harvest

May - September

RNY#63100

Acidity

Average

Body

Average

Sweetness

Above Average

FORWARD WI

25 Bags Available

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RNY#63103

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

10 Bags Available

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RNY#63105

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

2 Bags Available

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RNY#63106

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

9 Bags Available

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RNY#63754

Caramel
Milk Chocolate
Orange

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE WI

20 Bags Available

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RNY#64763

Acidity

Average

Body

Average

Sweetness

Average

FORWARD WI

20 Bags Available

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About The Source

This coffee comes to us from a group of 535 producers located on the left bank of the Amoju River in Peru. The name Amoju comes from the Awajun language, meaning fresh water. A fitting name for coffee produced around the main tributary of the Amazon River. The Amoju producers have been dedicated to the production of coffee with practices that mitigate climate change since their founding in September 2016. By forming this cooperative, they have been able to improve the production and quality of their coffee, resulting in better market and pricing options for all producers. The entire process of coffee production is completed on the producers’ 3-5 hectare farms. Jhon Kley Vasquez Diaz, son of one of their producers, is the QA manager on staff. An agro-industrial engineer by trade, he was trained in quality and has over 3 years experience in coffee cupping.