SOURCED FROM
Peru
ELEVATION
1800 to 2100 meters
VARIETALS
Bourbon, Catuai, Typica
PROCESS
Fully Washed, Patio Drying
HARVEST
May - September
CUPPING NOTES



THE SOURCE
This coffee comes to us from a group of 535 producers located on the left bank of the Marañon River in Peru ...
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IN THE CUP
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CUPPING NOTES


