Elevation: 1200 to 1800 meters

Varietals: Bourbon,Catimor,Caturra,Typica

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: June

Harvest End Month: August

Export Start Month: July

Export End Month: November

This coffee is sourced from an association of approximately 650 smallholder coffee producers called Cooperativa Agraria Cafetalera Pangoa Ltda (CAC Pangoa) located in the central districts of Pangoa, Mazamari, and Rio Tambo. CAC Pangoa was founded in 1977 to support its members by advocating for better income and higher quality production. The organization has provided zero-interest loans since 2007 for farms recovering from leaf rust. Similar loans are available for home improvements, education, and healthcare.