SOURCED FROM
Peru
ELEVATION
1200 to 1800 meters
VARIETALS
Bourbon,Catimor,Caturra,Typica
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
June - August
THE SOURCE
This coffee is sourced from an association of approximately 650 smallholder coffee producers called Cooperativa Agraria Cafetalera Pangoa Ltda (CAC Pangoa) located in the central districts of Pangoa, Mazamari, and Rio Tambo ...
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IN THE CUP
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