Ship from: NJ

Position: INSTORE

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SOURCED FROM
Peru
ELEVATION
1220 to 1524 meters
VARIETALS
Typica, Caturra, Mundo Novo, Catimor
PROCESS
Fully Washed, Patio Drying
HARVEST
June - November
CUPPING NOTES
Cupping Note
Cupping Note
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THE SOURCE
Founded in 1995, the Central Piurana de Cafetaleros (CEPICAFE) was formed ...
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IN THE CUP

ABOUT
Founded in 1995, the Central Piurana de Cafetaleros (CEPICAFE) was formed. Before they became Fair Trade certified in 1996, the farmers sold their coffee to local merchants cheaply, which caused many farmers to migrate to other regions in search of work. In 2014, Cepicafe changed their name to Norandino but the members and management stayed the same. What makes Norandino (formally Cepicafe) special is the quality of their coffee and dedication of their members. From the coop, technical assistance is the always available for any member or group of members. Due to the growing strength of the Norandino coop for the past 15 years, they have worked closely with local government to help improve the social conditions of not only their members but the communities around the coffee growing regions. “the hard work of the Norandino people, makes the coffees and communities better” – Luis Torres, Norandino Producers and local agronomist.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average


CUPPING NOTES
Cupping Notes
Caramel
Cupping Notes
Milk Chocolate
Cupping Notes
Orange