SOURCED FROM
Cajamarca, Peru
PRODUCER
El YararagueRogelia Castillo Jimenez
ELEVATION
1550 to 1550 meters
VARIETALS
Bourbon, Catimor, Pache
PROCESS
Fully Washed, Patio Drying
HARVEST
May - September
CUPPING NOTES
THE SOURCE
Since Rosa Rogelia Castillo was a child, she was taught the values of protecting and loving the land from her father, also a coffee producer ...
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