Organic Peru COOPAFSI "Edita Quinde" FT -Micro Lot (GP)

RNY # 49418

Organic Peru COOPAFSI "Edita Quinde" FT -Micro Lot (GP)

Ship from: NJ

Position: INSTORE

9 Bags Available

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Cupping Notes

Caramel
Dried Fruit
Pear

Beyond The Cup

Caramel,Dried Fruit,Pear

Royal NY’s Scoring

Acidity :

Above Average

Body :

Above Average

Sweetness :

High

30/582/2883

Elevation: 1550Varietals: Bourbon,Catimor,Pache

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: June

Harvest End Month: October

Export Start Month: July

Export End Month: December

Edita Quinde lives with her husband and 4 children in the village of Vista Hermosa. She decided to become a member of COOPAFSI after seeing the technical support and basic guidance for the cultivation and harvesting process of coffee her father Esteban Quinde Garcia received as a member. She has learned to give her coffee the proper inputs and husbandry from seedling, planting, harvesting, pulping, fermenting and drying, according to customers requirements and quality standards, while always respecting the environment and farming organically. Edita belongs to the women's committee where they are trained in raising small animals, weaving and handicrafts, in order to improve her family's quality of life. On her farm she works with her husband Roman in the cultivation and care of their farms with new coffee plants, use of organic compost, as well as the presence of fruit trees, flowers, orchards and raising guinea pigs and chickens for the self-consumption of her family. In her free time she works with their children in agricultural work, in order to instill in them to love the land and to preserve the tradition in agriculture.