SOURCED FROM
Peru
ELEVATION
1350 to 1350 meters
VARIETALS
Bourbon,Caturra,Pache,Typica
PROCESS
Fully Washed, Mechanical
HARVEST
June - October
CUPPING NOTES
THE SOURCE
The Chanchamayo Valley is one of Peru’s most important coffee-growing regions; it’s responsible for about 40% of Peru’s total production ...
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CUPPING NOTES