SOURCED FROM
Segovia, Nicaragua
PRODUCER
Coop Santiago
ELEVATION
1200 to 1450 meters
VARIETALS
Caturra, Bourbon, Catimor
PROCESS
Fully Washed, Patio Drying
HARVEST
November - March
CUPPING NOTES




THE SOURCE
This coffee is source from family-owned farms in El Jicaro, Nueva Segovia under the umbrella of Cooperativa de Servicios Multiples Santiago ...
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IN THE CUP
ABOUT
CUPPING NOTES


