SOURCED FROM
Segovia, Nicaragua
ELEVATION
1250 to 1250 meters
VARIETALS
Caturra, Bourbon
PROCESS
Fully Washed, Patio Drying
HARVEST
November - March
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205153/brown-sugar.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205216/molasses1.png)
![](https://ws.royalny.net/coffee_files/496/496_Organic-Nicaraguan-Segovia-Fair-Trade-02.jpg)
THE SOURCE
Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205153/brown-sugar.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205216/molasses1.png)