Organic Nicaraguan Segovia PRODECOOP - FAIR TRADE

RNY # 40944

Organic Nicaraguan Segovia PRODECOOP - FAIR TRADE

Ship from: WI

Position: INSTORE

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Cupping Notes

Brown Sugar
Dark Chocolate
Hazelnut

Royal NY’s Scoring

Acidity :

Low

Body :

Average

Sweetness :

Average

Suggested Brewing

Drip Coffee

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1250Varietals: Caturra,Bourbon

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: November

Harvest End Month: March

Export Start Month: February

Export End Month: July

Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP. The initial coffee processing takes place on the individual farms. Sun-drying and final processing takes place at the coop’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The coop has spent the last few years identifying and marketing the coop’s best coffees to improve the economic status of all the farmers. The coop families are proud to offer these excellent, high quality coffees as an example of their hard work and dedication.